The Art of Gimbap: A Traditional Korean Street Food Recipe
Prepare to be amazed as we venture into the world of flavors and melodies with Beverly Thiagarajan – a renowned concert pianist and music professor at Pepperdine University, Southern California. Beyond the grand piano, Beverly’s culinary talents shine just as brightly, as she takes us on a captivating journey to the heart of Korean cuisine.
Introducing “Gimbap” – a culinary masterpiece that marries tradition and taste in perfect harmony.
🎥 Join us as we step into Beverly’s kitchen, where the magic unfolds. With a sense of nostalgia and love for her Korean roots, Beverly reveals the secrets behind crafting this delectable delight. From perfectly seasoned rice to a symphony of vibrant ingredients, each step is a testament to Beverly’s dedication and appreciation for this timeless classic.
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