Digital series produced by Public Market
Introducing THE SCRAPS Original Web Series
The first PM Originals episodic food series is a show where chefs make incredible creations from the extra ingredients in their kitchens.
Episode 1: Croissant Loaf
Learn how Tartine Bakery repurposes their croissant dough trim that would otherwise be wasted.
Episode 2; Croissant French Bread
Learn how to make a stunningly beautiful load of bread made from Croissant dough.
Watch how Tartine Bakery uses their croissant loaf – made from leftover croissant dough trim – to make the perfect French Toast.
Episode 3: Croissant Butter Ice Cream
Watch how to make Butter Croissant ice cream. This fairly easy recipe is a perfect end to that perfect dinner party.
Episode 4: Rye Croutons
See how Tartine Bakery repurposes day old rye bread and transforms it into savory, nutty, crunchy croutons.
Episode 5: Perfect Endive Salad With Breadcrumbs
See how Tartine Bakery repurposes day old rye bread – then takes the croutons to the next level with the perfect endive salad.
Episode 6: Sweet Potatoe Skin Snacks
Episode 7: Parmesan Rinds Stock for Pasta, Veggies or More
Episode 8: Leftover Meat into Sisig
Episode 9: Fermentation by Tartine
A day in the life of a fermentation chef; learn how Tartine Bakery utilizes years of fermentation knowledge to spice up dishes.
Episode 10: Carrot Skins Into Carrot Cake
Turn your weekly carrot shavings into delicious carrot cake that even the kids will love.
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