- Jason Niederkorn
Seasonal Alaskan Halibut at The Pink Cabana
Escape to a culinary paradise that awaits you at The Pink Cabana, nestled within the enchanting oasis of The Sands Hotel and Spa in Indian Wells, just moments away from Palm Springs.
Prepare to be enthralled as we unveil the star of the show – the Seasonal Alaskan Halibut. Delight in the pristine flavors of the ocean brought to your plate, a culinary masterpiece that pays homage to the farm-fresh philosophy embraced by The Pink Cabana.
Witness the artistry, innovation, and passion that go into each dish, and explore the legacy of Chef Jason Niederkorn, a visionary who has shaped the culinary landscape with his remarkable achievements.
New to our channel?
We are a modern community.
Public Market is where the stories behind the foods we love come to life. We believe life’s most meaningful moments happen where food and people meet. We want to share a new way to experience recipes we love and give you a deeper connection to the people who create them
Follow us!
Instagram: @publicmarketfood
TikTok: @publicmarketfood
Pinterest: @publicmarketfood
Facebook: Public Market
Do you want to share your story?
From deep-rooted family recipes to your current food faves. We want to hear it!
Watch more at www.publicmarket.com
