See how Tartine Bakery repurposes day old rye bread and transforms it into savory, nutty, crunchy croutons.
We are a modern community.
Public Market is where the stories behind the foods we love come to life. We believe life’s most meaningful moments happen where food and people meet. We want to share a new way to experience recipes we love and give you a deeper connection to the people who create them
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Do you want to share your story?
From deep-rooted family recipes to your current food faves. We want to hear it!
Watch more at www.publicmarket.com