On March 17th everyone seems to have a little Irish in them as people drink green beer, eat corned beef and cabbage, and have fun at local parades and festivities — Chicago even dyes their whole river green in a St. Patrick’s Day tradition dating back a half a century.
The Best St. Patrick's Day Recipes that Are Not Corned Beef and Cabbage
Still craving the St. Patrick’s Day staple? Here is the best corned beef and cabbage recipe by Diethood.com – shared by Huntington Meats, one of our PM Creators.
If you’re in the area and want the best brisket in Los Angeles, head over to Huntington Meats at the Original Farmer’s Market to pick up one up.
How do you celebrate St. Patrick’s Day? What foods do you like to eat or cook on this holiday? Comment below.
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