In the sun-drenched desert oasis of Palm Springs, California, there’s a unique culinary establishment that’s pleasing palates and wagging tails all over town.
Its name? Boozehounds.
Founders Jimmy McGill, Steve Piacenza, and Bryan Rogers had a simple motivation: to bring together their love for innovative cuisine, a sense of community — and dogs— to the popular Southern California desert town.
Collaborating with Brand Developer Jenna Murray of Spilled Milk Creative and Creative Director Jenni-Kate Rogers of Raven and the Willow, they transformed a once-dark nightclub into a welcoming, pet-friendly restaurant that shines with Southern Californian desert charm.
The Public Market team was welcomed with open arms by the friendly Boozehounds owners … and of course, their furry friends!
Check out this behind-the-scenes video of a fun, relaxing, and delicious day at Boozehounds.